LEX 530 Hires Sales Director
LEX 530 Metropolitan Event Center in Elkhart has hired Collin Walsh as sales director. He recently worked selling wine and liquor for two Indianapolis-based organizations with...... Read More
LEX 530 Metropolitan Event Center in Elkhart has hired Collin Walsh as sales director. He recently worked selling wine and liquor for two Indianapolis-based organizations with...... Read More
FK Restaurant Group has named Megan Nealy Executive pastry and sous chef for Pier 48 Indianapolis. She has over 18 years in the hospitality industry and most recently served as executive...... Read More
FK Restaurant Group has appointed Justin Mayes general manager of Pier 48 Fish House & Oyster Bar at The Yard in Fishers. He most recently served in the same role for ten years at...... Read More
FK Restaurant Group has hired Stephan Kelly as general manager & managing partner of the soon-to-open Pier 48 Fish House & Oyster Bar in downtown Indianapolis. He has more than 20 years of experien...... Read More
Ocean Prime Indianapolis has promoted William “Willie” Neiberger to general manager. He most recently served as assistant general manager under Jeremy Devine, who was recently appointed...... Read More
SteadyServ has added to its executive team: Andy Troxel, director of client success; Ryan Valle, director of sales operations and enablement and Kelly Henderson (pictured), marketing ...... Read More
Indianapolis-based Hotel Tango Artisan Distillery has closed on a $2 million round of funding. The distillery says it has also added to its executive leadership team with a new chief marketing ...... Read More
Mishawaka-based Quality Dining Inc. has appointed Daniel J. "DJ" Fitzpatrick vice president of planning. He is a graduate of the University of Notre Dame. Fitzpatrick “walked on” to the ...... Read More
Scott Wise will fill a familiar role in his new job: to open more Scotty's Brewhouse locations throughout the Midwest. The Yorktown native has joined Hobart-based Luke Family of Brands, ...... Read More
VinSense Technology, a startup using Purdue University-patented technology to help with wine production, has hired Lise Asimont as chief executive officer. She is a Sonoma County ...... Read More
The president of the state's third-largest brewery is stepping down. Upland Brewing Co. says Doug Dayhoff, who has been with the Bloomington-based business for more than 10 years, will give ...... Read More
Executive Chef Dave Foegley has joined the team at Peterson’s Restaurant in Fishers. He previously served as executive chef and director of operations for St. Elmo Steak House and Harry & Izzy’s...... Read More
The Owner’s Wife, a new downtown Indianapolis restaurant, has announced Jonathan Brooks as consulting chef. He is the owner/head chef of the restaurant Milktooth.... Read More
The Columbia Club has hired master chef Simon Gosling as executive chef. He joins the club from Scotland with more than 30 years of culinary experience. Gosling was named a Master Chef of...... Read More
Indianapolis-based Sun King Brewery has tapped Bob Whitt to serve as president. He is the former executive director of White River State Park. Whitt succeeds Omar Robinson, ...... Read More
SteadyServ Technologies has hired Meagen Anderson as vice president of global sales. Anderson previously worked at Boston Beer as beer education manager. She will be responsible for... Read More
St. Elmo Steak House has hired Richard Edwards as general manager. He has worked nearly three decades in the hospitality industry. Edwards most recently worked for the international Hakkasan Group ...... Read More
Indianapolis-based McFarling Foods has appointed Mark Gallo president and chief executive officer. He most recently served as co-founder and president of Patronpath. ... Read More
Mark Cady has been promoted to general manager of Bloomington Brewing Co. He began working for the company in 2002.... Read More