FK Restaurant Group Names Executive Chef
Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowFK Restaurant Group has named Megan Nealy Executive pastry and sous chef for Pier 48 Indianapolis. She has over 18 years in the hospitality industry and most recently served as executive sous chef for French Market Bistro in Baton Rouge. Nealy has also served as a pastry chef for McCormick and Schmick’s in Indianapolis.