It seems fitting that a University of Notre Dame professor would use gold to fight breast cancer, but it wasn’t the school’s reverence for the heavy metal that led to its use in Dr. Ryan Roeder’s l...... Read More
A team of Indiana high school students is among only 15 throughout the country to earn thousands of dollars to bring their invention to life. The Lemelson-MIT Program awarded the Carmel High School...... Read More
As close as possible to authoring the textbooks, manufacturers are hopeful their involvement in creating Indiana’s curriculum for manufacturing classes will grow a crop of students to help fill a s...... Read More
A new partnership between Purdue University and Ivy Tech Community College of Indiana-Lafayette is opening the door for students in the area to launch a career in aerospace. ... Read More
Described as a “new frontier” in advanced manufacturing, lightweight technology development is becoming increasingly important in Indiana, according to a new report that provides a snapshot of jobs...... Read More
Already household names, Sweet Baby Ray’s barbecue sauce and Ken’s Foods dressings are soon to become even more familiar to Hoosiers.... Read More
The future workers needed to grow Indiana’s agbioscience work force aren’t enrolled where one might expect—at Purdue University’s College of Agriculture, for example. ... Read More
Constantly regulating blood sugar levels, frequent insulin injections and tracking diet are a challenge for adults with type 1 diabetes—imagine the burden for the 200,000 youth with the disease and...... Read More
A Carmel-based company believes it’s within months of having a cure for the hepatitis B virus (HBV) in the clinic—potentially giving millions of people in the U.S. a treatment for a virus that can ...... Read More
The top two winners at BioCrossroads’ recent New Venture Competition aim to impact the lives of the country’s youngest patients. Scioto Biosciences is developing a probiotic—a “good” bacteria—to he...... Read More
