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Mitzi S. Morris

Mark Schroeder Headshot

Banking on success: A Q&A with Mark Schroeder

Former German American Bank CEO Mark Schroeder was recently inducted into the 2023 Junior Achievement Evansville Regional Business Hall of Fame along with Greg Wathen, William McCurdy and James Bridwell Igleheart. ... Read More

Effort seeks to connect Evansville development opportunities with funding resources

Evansville is about halfway through the four phases of becoming a CDFI Friendly region. Organizers held a kickoff meeting in May; the next meeting is scheduled for September. If all goes well, CDFI Friendly Evansville Region should be in operation by the end of the year.... Read More

‘A culmination of my career’: Q&A with Greg Wathen, Evansville Regional Business Hall of Fame inductee 

The former president and CEO of the Economic Development Coalition of Southwest Indiana spent more than 14 years with the organization and helped form the Evansville Regional Economic Partnership in 2021, where he served as president until his retirement in 2022.... Read More

Dubois County farm receives $15 million grant to expand climate-smart production

The grant focuses on climate-smart commodities, which are produced using agricultural practices that sequester carbon or reduce greenhouse gas emissions. ... Read More

Open houses give public chance to comment on Ohio River strategy

The Evansville Regional Economic Partnership, Downtown Evansville Economic Improvement District and Boston-based Sasaki—the prime consultant on the project—are hosting the events, which are scheduled for Thursday and Friday.... Read More

Accelerating advancement: A Q&A with Jim Ryan about Old National’s CEO Council

Evansville-based Old National Bank, Indiana’s largest bank and the sixth largest commercial bank headquartered in the Midwest, recently launched its second CEO Council cohort, a group of diverse, rising leaders within the company.... Read More

‘The heart of my business’: A Q&A with Evansville area caterer and gift meal maker Lexie Fankhouser

Newburgh resident Lexie Fankhouser has been cooking for others for years, but it wasn’t until the pandemic that she decided to start a catering service called To The Table and incorporate gift meals into the business model.... Read More

Planting roots: A Q&A with Zach Garcia on the expansion of Wesselman Woods in Evansville

"There are old-growth forests all over, but this is an old-growth forest in an urban location, which is unheard of."... Read More

Renovations underway for shared commercial kitchen on Evansville’s south side

Work is underway to transform a century-old tavern at 1201 S. Bedford Ave. into a shared commercial kitchen on Evansville’s south side. Renovations at Bedford Collab—in a building that previously housed the Bedford Tavern—started in May.... Read More

First class of entrepreneurs graduates from Ivy Tech Evansville

Twenty students completed 16 credit hours over two semesters to earn one of the inaugural entrepreneurship certificates. ... Read More

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Perspectives

Authentic leadership over conformity: Rethinking alcohol at holiday work events

Authentic leadership over conformity: Rethinking alcohol at holiday work events

The holidays bring a familiar mix of joy, parties and end-of-year relief (“circle back after the new year” season is...

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