While the cream and crimson Indiana Hoosiers are having a red-hot season on the field, the team's success is helping local restaurants and hotels score a touchdown on the way to the bank.... Read More
Melinda Paraie managed Cath Kidston through its digital transformation, the COVID-19 pandemic and eventual sale. ... Read More
The training is part of Walmart’s Associate to Technician — or A2T — program. It's designed to give employees technical skills in electronics, mechanics, refrigeration and troubleshooting.... Read More
The Mill, a coworking space designed to strengthen technology, innovation and entrepreneurship in Bloomington and south central Indiana, is continuing to grow.... Read More
For decades, traditional manufacturing fueled the Bloomington area economy—from TVs at RCA and Thomson to refrigerators at GE. Now, the south central Indiana region is in transition to a knowledge-based economy focused on ideas, research and innovation.... Read More
Stories of entrepreneurship and discovery continue to rise at the 16 Tech Innovation District in downtown Indianapolis. According to an economic impact report released this week, the district now has 300 companies—up from 200 just a year ago.... Read More
Indiana University Health's police chief is four paws closer to her goal of adding more therapy K-9s to its Department of Public Safety. Callie, a two-year-old labrador retriever, is on a mission to provide comfort and give employees a moment to smile.... Read More
Earlier this month, Jacob Perkins was honored with the Indiana Chamber's first-ever Emerging Leader of the Year award. Perkins spoke with Inside INdiana Business about his career, the state of education and workforce development and more.... Read More
Communities in northern Indiana are momentum in a region in transformation from traditional manufacturing to technology, innovation, and advanced industries—and quality of life projects that stand to redefine what's next.... Read More
A couple months ago, the sound of the deep fryer filled with Oreos and elephant ears took over the fairgrounds at the Indiana State Fair. Now, hundreds professional chefs and home cooks from around the world are turning up the heat for a competition.... Read More
