Top Story: Evolution of Indiana’s small towns

Denny Spinner, Executive Director, OCRA

Some Hoosier small towns are undergoing a renaissance of sorts. Indiana Office of Community and Rural Affairs Executive Director Denny Spinner explains how local leadership and state funding are breathing new life into rural communities.

Ground broken on $50 million McCordsville district

Denny Spinner, Executive Director, OCRA

The town of McCordsville broke ground this week on the first phase of the $50 million McCord Square Downtown District. We’ll explore why it is viewed as a big step in creating a new identity for the Hancock County town.

Endangered INdiana: New Castle Annex

Mary-Rachel Redman, Inside INdiana Business

The New Castle Annex is once again listed on Indiana Landmarks’ 10 Most Endangered list. We’ll take a look back at Around INdiana Reporter Mary-Rachel Redman’s report from earlier this year in the Henry County city where there’s a push to save an important piece of its history.

Business of Health: Biosynthetic Insulin 40th anniversary

Dr. Richard DiMarchi, Distinguished Professor of Chemistry, IU Bloomington

The medical world is marking the 40th anniversary of the discovery of biosynthetic insulin. The man responsible for its discovery and development, Dr. Richard DiMarchi, talks with Kylie Veleta about the impact for millions of people with diabetes and how it continues to open doors for new drugs.

(i)on Education: IPS Rebuilding Stronger Plan 

Aleesia Johnson, Superintendent, Indianapolis Public Schools 

This week Indianapolis Public Schools released a proposal of how to fund its Rebuilding Stronger plan. How much money will they need to improve academic performance and provide the district with more resources for the long term. 

Trendiana: Flavors of Fall

Brittany Smith, Director of Community Campaigns, Yelp

Flavors of Fall to tempt your tastebuds… from Valpo Velvet in northwest Indiana to Patoka Lake Winery in the south. In this month’s Trendiana, Yelp’s Brittany Smith will showcase Hoosier businesses serving up palate-pleasing treats.

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