Carmel-based Sprouts Cooking School is expanding with a second location in central Indiana. The “kids-only” cooking school, which says it is the only designated kids cooking school in the state, will open its Zionsville location this summer.
The new space will mimic the cooking school’s Carmel location, featuring kid-sized kitchen stations with ovens and stovetops.
“We have customers who travel from all over the greater Indianapolis area and beyond for our classes, and this Zionsville location was chosen to create convenience for new and current customers,” said owner Stephanie Drewry. “We are excited to become a part of this community.”
Sprouts says it hosts single session cooking classes, family cooking classes, seasonal camps and cooking-themed birthday parties for kids ages 3 through 13.
“I am thrilled to open a second kids cooking school and to be able to offer more children the opportunity to learn to cook and have fun with food,” said Drewry. “Sprouts is passionate about nurturing adventurous palates, building a strong foundation for a lifelong love of cooking and encouraging all families to cook together.”
Sprouts says it plans to host a grand opening event when the new location opens later this year.