Jeff Smith has been named general manager of Ruth’s Chris Indianapolis northside restaurant. He has more than 30 years of hospitality experience and brings a range of talents to the team with a background in operations, development, training and strong executive level leadership. Smith will have responsibility for all day-to-day operations.

Smith’s experience includes partnership, management and directorship positions with Shoney’s, Outback Steakhouse, Bonefish Grill, Harry & Izzy’s, Georgia Reese’s and Stacked Pickle. His most recent position was at the Pyramid Hotel Group as food/beverage director and restaurant general manager. 

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