Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

A competition to spur the development of downtown Evansville's next marquee restaurant is down to three concepts. The Main Course Restaurant Challenge winner will be named after a final event Friday. The competition is being led by the Southwest Indiana Chamber of Commerce.

Winner will receive a more than $250,000 package to launch an establishment in a vacant former jewelry store.

The finalists are:

-“Cantina del Oscar,” a Mexican-Caribbean-themed restaurant and bar.

-“Kenny's Korner,” an all-night diner.

-“The Speakeasy Restaurant & Bourbon Bar,” a bourbon bar with American-style fare.

Source: The Southwest Indiana Chamber of Commerce

Story Continues Below

CYBER WEEK SPECIAL: 50% OFF a subscription to both Inside INdiana Business + IBJ. GET DEAL

CYBER WEEK SPECIAL: 50% OFF a subscription to both Inside INdiana Business + IBJ. GET DEAL

CYBER WEEK SPECIAL: 50% OFF a subscription to both Inside INdiana Business + IBJ. GET DEAL

CYBER WEEK SPECIAL: 50% OFF a subscription to both Inside INdiana Business + IBJ. GET DEAL

CYBER WEEK SPECIAL
TAKE 50% OFF

a subscription to both Inside INdiana Business + IBJ.
Expires December 9, 2024 at midnight.

new subscribers only

GET DEAL

Already a paid subscriber? Log In

GET DEAL

CYBER WEEK SPECIAL

a subscription to both Inside INdiana Business + IBJ.
Expires December 9, 2024 at midnight.

new subscribers only

Already a paid subscriber? Log In

CYBER WEEK SPECIAL
TAKE 50% OFF

a subscription to both Inside INdiana Business + IBJ.
Expires December 9, 2024 at midnight.

new subscribers only

GET DEAL

Already a paid subscriber? Log In

GET DEAL

CYBER WEEK SPECIAL

a subscription to both Inside INdiana Business + IBJ.
Expires December 9, 2024 at midnight.

new subscribers only

Already a paid subscriber? Log In