One of the state’s largest concert venues has announced a new pre-show dining option. Klipsch Music Center is working with venue manager Live Nation Entertainment Inc. (NYSE: LYV) and entertainment experience provider CID Entertainment LLC to launch The Supper Club at select concerts this summer. It will feature Georgia Reese’s Chef Jeff Smith and Patachou Executive Chef Tyler Herald.
Live Nation says "the menu and format will shift in response to seasonal ingredients and reflect the artists’ sensibilities." Tickets must be purchased in advance and The Supper Club options will range from three-course meals to supper-by-the-bite experiences.
Live Nation Indiana Vice President Tom Mendenhall says "we are excited to work with local chefs and CID Entertainment to bring this exclusive dining option to our guests. We are always looking for new and innovative experiences to present to the public and believe this is a great offering."
Access will cost between $125 and $135 per guest. You can connect to more information about The Supper Club by clicking here.