Gleaners Food Bank welcomes four members to the board of directors: Troy Riggs, Greg Fennig, Georgiana Reynal and Patty Turner. They are all business executives who come from a variety of private-sector, nonprofit and government backgrounds. The Gleaners Board of Directors is comprised of 22 professionals from various industries in the Gleaners 21-county service area. The current board officers include: Jamie Browning, chairman; Laurinda Swank, secretary; John Wortman, treasurer; Wayne “Skip” Adams, past chairman.

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