Wisconsin-based Geronimo Hospitality Group has named Caralyn Wogan general manager of The Garage Food Hall in the Bottleworks District in downtown Indianapolis. Wogan most recently served as GM of food and beverage operations at Hotel Carmichael in Carmel.
According to Geronimo, Wogan’s background includes more than 13 years of hospitality and food and beverage experience, as well as extensive knowledge of the area food scene. She also served as general manager for Sprouts Cooking School in Carmel and managed hotel and food and beverage departments for Merrillville-based White Lodging.
“Caralyn has a strong sense for what Indy locals and visitors are looking for in their dining experience,” said Jeff Whiteman, Chief Operating Office for Geronimo Hospitality Group. “We couldn’t be happier to have her on our team and for her to continue to grow the garage into one of the best attractions the city has to offer.”
The 30,000-square-foot food hall houses more than 20 food, beverage and retail vendors.