Food Service Looks to ‘Redefine’ Home Cooking
An Indianapolis-based food delivery service has officially launched. Fresh Artistry aims to provide local, pre-prepared ingredients to help families cook restaurant-grade meals at home. Founder Tom Blessing says the concept can promote wellness and decrease waste. He was a guest earlier this year on the INnovators With Dr. K on Inside INdiana Business Television.
February 18, 2015
Indianapolis, Ind. — Fresh Artistry, a new Indiana-based food delivery service, is redefining ready-to-cook meals. The new service delivers beef and poultry raised in Indiana, pre-mixed, pre-chopped fresh ingredients, and illustrated recipes so families can quickly prepare chef-grade meals at home.
“Customers want to eat well, but time is an issue. Unlike other meal delivery services, we are reducing as much preparation work as possible, while keeping the benefits of fresh cooking. That's why we deliver pre-chopped and proportioned ingredients,” said Fresh Artistry founder Tom Blessing. “We're focused on convenience.”
Chef Nick Carter, formerly with Black Swan Brewpub in Plainfield, IN and Wolfgang Puck Catering, designs a variety of recipes every week. Customers have a choice of chicken, beef, fish and vegetarian options. Moody Meats supplies the beef and poultry. Organic, locally grown produce is also sourced when possible.
Fresh Artistry offers weekly service or one time purchases. Customers can pause and restart delivery service at any time.
Source: Fresh Artistry