Conrad Indianapolis has appointed Sven Hildebrandt as executive chef. He joins the hotel from the Hilton McLean Tyson’s Corner in Virginia, where he served as executive sous chef. Hildebrandt brings over 20 years of culinary experience with luxurious, award-winning hotel properties in Virginia, Arizona and Ireland. He received his culinary arts diploma from Hotel Russischer Hof in Weimar, Germany.

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