Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

An Anderson bakery famous for its “accidental” chocolate chip cookie recipe will close its doors at the end of the year. Our partners at The Herald Bulletin report owner Judy Zinszer is negotiating the sale of Zinszer's Bakery and Cookie's LLC with a potential buyer in Georgia. The sale would mean the Anderson bakery will close, but the recipe will live through the new owner.

The “accidental” recipe was discovered when an employee of Zinszer's husband's New Castle deli threw the wrong ingredient into a batch of dough. The result was the puffy, gooey center that became a gourmet cookie.

Zinszer says she is leaving the bakery business. She hopes to write a book and share the stories about some of her favorite cookie recipes.

Source: The Herald Bulletin

Story Continues Below

Get the best of Indiana business news. ONLY $1/week Subscribe Now

One Subscription, Unlimited Access to IBJ and Inside INdiana Business Subscribe Now

One Subscription, Unlimited Access to IBJ and Inside INdiana Business Upgrade Now

One Subscription, Unlmited Access to IBJ and Inside INdiana Business Upgrade Now

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In

Get the best of Indiana business news.

Limited-time introductory offer for new subscribers

ONLY $1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In