$8M Investment Boosts Diet-Friendly Foods
Epogee most recently earned FDA approval for a version of its fat replacement designed for fried foods.
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Musselman says, unlike other short-lived food trends, the medical community stands behind the long-term strategy to reduce calories.
Frey says consumers may recall the ill-fated Olestra, but says Epogee’s “superior chemistry” tweaks fat molecules instead of sugar molecules.