Some of the top chefs from across the globe brought their cooking talents to Indianapolis to compete in the world’s largest food sport event. The 8th Annual World Food Championships – Final Table: Indy showcases the best of the best in culinary. Indiana Lt. Governor Suzanne Crouch and Team Indiana and Culinary Crossroads Director Larry Dickerson explain how Indiana has emerged as a culinary hot spot and how the event could fuel further growth.

{{ articles_remaining }}
Free {{ article_text }} Remaining
{{ articles_remaining }}
Free {{ article_text }} Remaining Article limit resets on
{{ count_down }}