COVID-19 Impact on Indiana Restaurants

There are new numbers out that bring into sharper focus the degree of damage the pandemic has inflicted on the hospitality industry. Forty-one percent of Indiana restaurant owners say they’re in financial trouble and probably won’t make it through the winter. Indiana Restaurant & Lodging Association President and CEO Patrick Tamm offers perspective on what may be in store for an industry that pumps nearly $13B into the state’s economy.