- Gerry Dick
Tourism Special: Agritourism Part 1
Since 2006 there has been a 200-percent increase in wineries and tasting rooms, producing more than 2 million gallons of product. More than 170 craft breweries create an economic impact estimated at more than $1 billion. And, Indiana has more than 300 farms, 12,000 restaurants and around 150 Farmers Markets.