WEBVTT

00:00:02.602 --> 00:00:04.404
>> AND YOU DON'T HAVE TO TRAVEL

00:00:04.471 --> 00:00:05.505
TO ITALY TO FIND FRESH, HANDMADE

00:00:05.572 --> 00:00:09.075
PASTA HERE IN THE HOOSIER STATE!

00:00:09.142 --> 00:00:10.477
LET'S GO NOW TO YELP'S DIRECTOR

00:00:10.543 --> 00:00:12.512
OF COMMUNITY CAMPAIGNS BRITTANY

00:00:12.579 --> 00:00:13.480
SMITH WHO JOINS US FROM DOWNTOWN

00:00:13.546 --> 00:00:14.147
INDY WITH MORE ON EXACTLY WHO IS

00:00:14.214 --> 00:00:16.049
CREATING NOODLES IN A VARIETY OF

00:00:16.116 --> 00:00:20.754
SHAPES, SIZES AND FLAVORS!

00:00:20.820 --> 00:00:22.155
ALWAYS GREAT TO SEE YOU.

00:00:22.222 --> 00:00:23.757
WHAT'S THIS ALL ABOUT?

00:00:23.823 --> 00:00:26.526
I KNOW THE WHOLE ARTISAN QUICK

00:00:26.593 --> 00:00:28.428
HAS BEEN GOING ON FOR SOMETIME.

00:00:28.495 --> 00:00:30.797
I THINK PASTA IS PART OF IT.

00:00:30.864 --> 00:00:32.065
>> IT'S ONE MORE GREAT EXAMPLE

00:00:32.132 --> 00:00:35.402
OF HOW HOOSIER BUSINESSES ARE

00:00:35.468 --> 00:00:36.369
MAKING IN-HOUSE.

00:00:36.436 --> 00:00:37.804
THEY ARE POPPING UP OR FOLKS

00:00:37.871 --> 00:00:39.239
ADDING TO THEIR REPERTOIRE

00:00:39.305 --> 00:00:39.839
WITHIN THE BUSINESS.

00:00:39.906 --> 00:00:41.007
THIS IS A TASTE OF ALL OF THE

00:00:41.074 --> 00:00:42.542
NEW PASTA SHOPS OR SOME THAT

00:00:42.609 --> 00:00:44.444
HAVE BEEN AROUND FOR AWHILE.

00:00:44.511 --> 00:00:45.845
>> THERE IS A TATED WITH FLAVOR,

00:00:45.912 --> 00:00:49.449
IF YOU WILL, TO THIS HANDMADE

00:00:49.516 --> 00:00:50.617
PASTA TREND.

00:00:50.683 --> 00:00:53.486
ARBOR IS AT THE BRADLEY, THE NEW

00:00:53.553 --> 00:00:56.122
BOUTIQUE HOTEL IN DOWNTOWN FORT

00:00:56.189 --> 00:00:57.257
WAYNE, I KNOW THAT'S ONE OF YOUR

00:00:57.323 --> 00:00:58.958
STOPS.

00:00:59.025 --> 00:01:00.693
>> THE ARBOR DEFINITELY BRINGING

00:01:00.760 --> 00:01:01.928
SOMETHING UIN.

00:01:01.995 --> 00:01:03.296
SHOWCASING MODERN TAKE ON

00:01:03.363 --> 00:01:04.764
CLASSIC ITALIAN CUISINE AND

00:01:04.831 --> 00:01:06.366
EVERY PIECE OF PASTA THEY HAVE

00:01:06.433 --> 00:01:08.468
IN-HOUSE IS MADE NOT ONLY FRESH,

00:01:08.535 --> 00:01:10.637
BUT HAND SHAPED DAILY IN-HOUSE

00:01:10.703 --> 00:01:12.405
AND IF YOU HAVE ACTUALLY BEEN TO

00:01:12.472 --> 00:01:13.740
THE HOTEL YET, IT'S AN

00:01:13.807 --> 00:01:14.707
EXPERIENCE FROM THE MINUTE YOU

00:01:14.774 --> 00:01:16.676
WALK IN THE LOBBY THEY GOT A

00:01:16.743 --> 00:01:19.145
SIGNATURE SCENT TO VARIOUS FORT

00:01:19.212 --> 00:01:20.780
WAYNE TOUCHES WITH THE ARTWORK

00:01:20.847 --> 00:01:22.248
AND LOOKING AT THE MENU AND NOT

00:01:22.315 --> 00:01:25.385
KNOW WHAT TO TRY.

00:01:25.452 --> 00:01:27.353
THERE IS A GREAT ONE TO TRY.

00:01:27.420 --> 00:01:28.354
>> FROM NORTHEAST INDIANA BACK

00:01:28.421 --> 00:01:30.056
DOWN TO INDY WHERE THERE ARE A

00:01:30.123 --> 00:01:31.424
NUMBER OF LOCATIONS, LET'S HIT

00:01:31.491 --> 00:01:32.091
TWO OF THEM.

00:01:32.158 --> 00:01:34.761
ONE OF THEM NICOLE TAYLOR'S

00:01:34.828 --> 00:01:35.128
PASTA MARKET.

00:01:35.195 --> 00:01:37.096
>> THIS IS A TRAIL BLAZER IN

00:01:37.163 --> 00:01:39.365
MAKING MADE FROM SCRATCH PASTA.

00:01:39.432 --> 00:01:41.601
THEY HAVE BEEN DOING IT SINCE

00:01:41.668 --> 00:01:42.202
TWOWTS 9.

00:01:42.268 --> 00:01:43.937
ITS FAMILY OWNED AND OPERATED BY

00:01:44.003 --> 00:01:45.939
HUSBAND AND WIFE TEAM OF TONY

00:01:46.005 --> 00:01:46.773
AND ROSA.

00:01:46.840 --> 00:01:48.641
THEY MAKE BEAUTIFUL PASTA

00:01:48.708 --> 00:01:49.609
IN-HOUSE AND FOLKS CAN'T GET

00:01:49.676 --> 00:01:51.211
ENOUGH OF THE LITTLE NEST OF

00:01:51.277 --> 00:01:53.112
PASTA YOU CAN BUY BY INDIVIDUAL

00:01:53.179 --> 00:01:54.881
PORTIONS FLAVORS LIKE GARLIC,

00:01:54.948 --> 00:01:56.649
SPICY RED PEPPER, RED WINE AND

00:01:56.716 --> 00:01:58.518
THE BEAUTIFUL THING IS THEY HAVE

00:01:58.585 --> 00:02:00.053
IMPORTED ITALIAN INGREDIENTS

00:02:00.119 --> 00:02:01.888
RIGHT THERE TO TAKE HOME THE

00:02:01.955 --> 00:02:03.356
SAUCE, THE CHEESES AND OLIVES

00:02:03.423 --> 00:02:04.991
AND ALL OF THE OTHER THINGS YOU

00:02:05.058 --> 00:02:06.493
NEED TO MAKE A GREAT ITALIAN

00:02:06.559 --> 00:02:07.727
MEAL AT HOME.

00:02:07.794 --> 00:02:10.263
>> LET'S GO TO THE NEIGHBORHOOD

00:02:10.330 --> 00:02:11.731
HERE IN INDIANAPOLIS AND

00:02:11.798 --> 00:02:13.166
CONTINUING ENTDZ PRE-NEURAL

00:02:13.233 --> 00:02:13.867
SUCCESS STORY.

00:02:13.933 --> 00:02:15.168
>> AND YOU MIGHT KNOW THEM BEST

00:02:15.235 --> 00:02:17.036
FOR THEIR SANDWICH SHOP AND THE

00:02:17.103 --> 00:02:18.671
CHEESES AND MEATS.

00:02:18.738 --> 00:02:22.208
RECENTLY THEY ADDED ON

00:02:22.275 --> 00:02:24.310
THURSDAY'S MADE IN-HOUSE PASTAS.

00:02:24.377 --> 00:02:26.412
IT'S CREATING NEW FLAVORS THAT

00:02:26.479 --> 00:02:27.747
THEY SHARE ON SOCIAL MEDIA.

00:02:27.814 --> 00:02:28.948
THE GREAT EXAMPLE IS THIS RIGHT

00:02:29.015 --> 00:02:31.117
HERE, THE JALAPEÑO FETTUCCINE

00:02:31.184 --> 00:02:33.620
THEY HAVE NEXT WEEK THEY'VE GOT

00:02:33.686 --> 00:02:33.853
CARROT.

00:02:33.920 --> 00:02:35.588
SO EACH WEEK THEY ARE USING

00:02:35.655 --> 00:02:37.156
LOCAL SEASONAL INGREDIENTS TO

00:02:37.223 --> 00:02:39.058
MAKE REALLY INTERESTING PASTAS

00:02:39.125 --> 00:02:39.626
IN-HOUSE.

00:02:39.692 --> 00:02:41.127
>> LET'S GO FINISH UP IN

00:02:41.194 --> 00:02:44.531
NORTHWEST INDIANA, ALBONO'S

00:02:44.597 --> 00:02:46.466
PASTA SHOP IN VALPARAISO.

00:02:46.533 --> 00:02:51.371
>> THEY ARE SPORTING A FIVE STAR

00:02:51.437 --> 00:02:52.872
RATING ON YELP AND THEY RECENTLY

00:02:52.939 --> 00:02:54.674
MOVED INTO A NEW SPOT WITH

00:02:54.741 --> 00:02:55.708
ELEMENTS WINE BAR WHICH WHAT

00:02:55.775 --> 00:02:57.644
MORE CAN YOU ASK FOR, FRESH

00:02:57.710 --> 00:02:59.279
PASTA AND A WINE BAR IN ONE

00:02:59.345 --> 00:02:59.479
SPACE.

00:02:59.546 --> 00:03:01.514
AND FOLKS CANNOT GET ENOUGH OF

00:03:01.581 --> 00:03:03.950
THEIR SHORT RIBBED TORTELLINI AS

00:03:04.017 --> 00:03:05.451
WELL AS CHICKENNER TO THERENY

00:03:05.518 --> 00:03:06.920
AND ALWAYS GOT DIFFERENT OPTIONS

00:03:06.986 --> 00:03:07.520
ON THE MENU.

00:03:07.587 --> 00:03:09.622
SO IT'S A GOOD VISIT AND AGAIN.

00:03:09.689 --> 00:03:12.191
>> AND YELP'S BRITNEY SMITH, A

00:03:12.258 --> 00:03:14.127
GREAT TOUR AROUND THE STATE OF

00:03:14.193 --> 00:03:14.761
INDIANA.

00:03:14.827 --> 00:03:16.529
HOMEMADE HANDMADE PASTA FROM

00:03:16.596 --> 00:03:17.597
AROUND INDIANA.