WEBVTT

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>> HERE'S WHAT'S MAKING NEWS NOW

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AROUND INDIANA.

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WELL WITH WARM WEATHER SEEMINGLY

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HERE TO STAY, PERHAPS ONE OF THE

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TASTIEST WAYS TO STAY COOL IS

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TREATING YOURSELF TO JUST ABOUT

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EVERYONE'S FAVORITE GUILTY

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PLEASURE ... ICE CREAM.

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AROUND INDIANA REPORTER

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MARY-RACHEL REDMAN IS HERE WITH

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MORE.

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>> WELL,

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JUNE IS OFFICIALLY "DAIRY MONTH"

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NATIONWIDE.

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AND THERE'S NO ONE BETTER -- OR

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MORE QUALIFIED TO TALK MILK --

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THAN HEATHER TALLMAN OF THE

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AMERICAN DAIRY ASSOCIATION OF

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INDIANA.

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I CAUGHT UP WITH HER VIA ZOOM TO

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GET THE DISH ON DAIRY TRENDS.

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>> YUM.

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NOTHING SAYS SUMMER LIKE THE

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SAVORY, FROZEN TREAT, THAT IS

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ICE CREAM.

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IN EVERY NOOK AND CRANNY IN THE

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STATE YOU CAN FIND THAT PLACE

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THAT HITS THE SWEET SPOT.

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>> IF YOU'RE UP IN GOSHEN,

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THERE'S THE CHIEF.

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OR EVERYONE'S FAVORITE IN UP

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LAND, IVANHOE.

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>> INDIVIDUALLY WRAPPED FLAVORED

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CHEESES.

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>> IN THE FALL YOU CAN FIND

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PUMPKIN SPICE MILK.

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YOU'RE GOING TO FIND MORE TRENDS

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MOVING TOWARD INDIVIDUALLY

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PACKAGED CHEESES OR MAYBE

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CHEESES THAT ARE NOT WHAT WE

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WOULD CONSIDER TRADITIONAL

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FLAVORS.

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MAYBE PIZZA-FLAVORED CHEESE.

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>> HERE IN INDIANA WE FEEL WE'RE