WEBVTT

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>>HERE'S WHAT'S MAKING NEWS
AROUND INDIANA... BROUGHT TO YOU
BY CHAPMAN HEATING AIR
CONDITIONING AND PLUMBING.

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THE MAN FOR ALL SEASONS...
CHAPMAN.
CHAPMANHEATING.COM.
>>GERRY: THIS HIDDEN GEM IN

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HENRY COUNTY IS SAID TO SERVE
SOME OF THE BEST PIZZA IN THE
MIDWEST.
THEIR MOTTO?

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SMALL TOWN.
BIG DEAL.
AND THEY HAVE THE NUMBERS TO
PROVE IT.

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AROUND INDIANA REPORTER
MARY-RACHEL REDMAN HAS THE SCOOP
ON 1000 DEGREE WOOD-FIRED PIZZA
IN MOUNT SUMMIT.

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>>>ALSO MAKING HEADLINES AROUND
INDIANA...
>>: IF YOU BLINK YOU MIGHT MISS
IT.

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>>: HOW BIG IS THE TOM?
>>: ON WEEKENDS THE POPULATION
OF THE TINY TOWN SWELLS TO
NEARLY 13 TIMES THE SIZE.

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>>: IT'S CRAZY THE PEOPLE THAT
COME THROUGH HERE.
WE OPEN THE DOORS AND THERE IS A
LINE THAT NEVER STOPS.

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>>: THEIR 1,000-DEGREE
WOODFIRED PIZZA MAY JUST BE THE
PEAK PIZZA EXPERIENCE IN
INDIANA.

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>>: OUR FOOD FROM ALL OVER THE
WORLD TOO.
>>: 15-YEAR-OLD ALSO MAKE FROM
ITALY.

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>>: THE DOUGH WE USE IN OUR
PIZZA IS MADE IN ITALY AND
SHIPPED HERE TWICE A WEEK.
>>: THE INGREDIENTS DON'T HAVE

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ANY SODIUM OR NITRATES OR
PRESERVATIVES.
>>: WHAT MAKES IT WORTH THE
WAIT?

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THESE 7-FOOT ITALIAN BUILT
WOODFIRED OVEN, ONE OF ONLY TWO
IN THE STATE.
>>: I FOUND AN OVEN IN BOSTON

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AND A RESTAURANT OVER THERE
ORDERED IT AND SHIPPED IT ON
THIS BIG [INAUDIBLE] AND DIDN'T
WANT IT SO I BOUGHT IT AND HOLD

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IT ALL THE WAY HERE.
IT WEIGHS 8500 POUNDS.
THERE ARE ONLY TWO REAL
WOODFIRED OVENS IN INDIANA.

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>>: THEY HAVE MORE THAN 20
SPECIALTY PIZZAS ON THE MENU
EVEN PIE OPTIONS FOR THE
HEALTH-CONSCIOUS CUSTOMERS

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OFFERING A CAULIFLOWER CROSSED
AND FOR CARB COUNTERS A PIZZA
CRUST MADE COMPLETELY OUT OF
CHICKEN.

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>>: ZERO CARBS AND ZERO GLUTEN
MADE OUT OF WHITE MEAT CHICKEN
BREASTS AND SEASONING AND OLIVE
OIL AND THAT'S ALL IT IS.

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>>: IN THE MOOD FOR BARBECUE,
THEY DO THAT TO.
>>: WE SMOKE 800 POUNDS OF MEAT
A WEEK.

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RIBS WINGS PULLED PORK.
>>: IT'S AMAZING.
THE RESPONSE WE GET FROM PEOPLE
LIKE IN OTHER STATES THAT HAVE

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PIZZA ALL OVER THE PLACE, THEY
GO CRAZY.
>>: THAT IS AMAZING.
LITERALLY AMAZING.

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NEVER TASTED ANYTHING LIKE IT.
I WOULD DRIVE ACROSS STATE LINES
FOR THAT.
IT IS THAT GOOD.

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>>: NOT ONLY IS IT DELICIOUS
BUT THE DINING ROOM TO COURT IS
LIKE SITTING IN AN EPISODE OF
ANTIQUES ROADSHOW.

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>>: YOU HAVE AMAZING
COLLECTIBLES SO I PUT THIS IN
HERE.
>>: WE HAVE LONG WAITS BECAUSE

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THEY ARE SO BUSY AND MOST OF THE
STUFF FOR SENIORS FROM 50s AND
'60s AND SOME PEOPLE COME HERE
TO LOOK AT THE WALLS HANGING UP.

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>>: SINCE OPENING IN 2016 THE
PIZZA AND BARBECUE JOINT SEES
PROFITS GO NOWHERE BUT UP.
THEY BROUGHT IN RECORD EARNINGS

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IN SPITE OF THE PANDEMIC AND
THEY SAY THIS YEAR'S SALES ARE
ON TRACK TO SURPASS 2 MILLION.
PRETTY IMPRESSIVE FOR A GUY IN

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RETIREMENT WITH NO PRIOR
RESTAURANT EXPERIENCE.
>>: YOU'VE NEVER EVER WORKED IN
RESTAURANTS EVER.

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>>: NOPE.
>>: INDUSTRY AT ALL?
>>: I PLAYED WITH FOOD MY LIFE
AS A HOBBY AND PEOPLE LOVE

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COMING HERE AND WE WORK HARD TO