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>>GERRY: HELLO AND WELCOME TOINSIDE INDIANA BUSINESS.I'M GERRY DICK.A HIGHLY-ANTICIPATED FOOD AND

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ENTERTAINMENT HUB PLANNED FORFISHERS NOW CALLS FOR UP TO 14RESTAURANTS, A HOTEL, RETAILSHOPS AND GREEN SPACE.

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THE $40 MILLION "YARD"DEVELOPMENT WILL BE BUILT NEAR116TH STREET AT THE I-69 EXITNEAR THE NEW IKEA.

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PLANS ALSO CALL FOR A "CULINARYINCUBATOR," ONE OF THE COUNTRY'SFIRST, FOR STARTUP CHEFS TOEXPERIMENT WITH RECIPES AND

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EXECUTE THEIR MENUS.FOR MORE ON WHAT THE YARD WILLLOOK LIKE...I'M PLEASED TO BEJOINED BY MAYOR SCOTT FADNESS.

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WELCOME TO THE PROGRAM.YOU ANNOUNCED THIS SOME MONTHSAGO AND IT'S BEGINNING TO TAKESHAPE.

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14 RESTAURANTS.YOU WERE TELLING ME OFF-CAMERAYOU ARE ANTICIPATING SPECIFICANNOUNCEMENTS OVER THE COURSE OF

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THE NEXT FEW DAYS.>> WHAT WE WANTED TO SEEWITHIN THE CONFINES OF THISDEVELOPMENT ARE COMING TO

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FRUITION IN THE NEXT 30 DAYS30-60 DAYS YOU WILL SEE A SERIESOF ANNOUNCEMENTS OF THE TYPE OFCULINARY EXPERIENCES OUR

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COMMUNITY HAS TOLD US THEY WANTAND THE DEMAND IS THERE AND WEARE EXCITED TO KICK THE TIRESAND GET THIS MOVED FORWARD.

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>> I KNOW YOU CAN'T BESPECIFIC, BUT WHAT TYPES OFRESTAURANTS?>> IT'S ABOUT EXPERIENCE, NOT

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CHAIN, QUALITY, UNIQUE AND HOMETO INDIANA.WHAT ARE THOSE UNIQUE CHARACTERSSO I THINK YOU WILL SEE A LOT OF

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VERY POPULAR ANNOUNCEMENTS.>> LET'S TALK ABOUT THEBROADER DEVELOPMENT, RETAIL ANDOTHER ACTIVITY AROUND THIS,

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WHAT'S HAPPENING?>> LIKE WHAT WE TALKED ABOUTBEFORE THIS IS CRITICAL FOR OURCOMMUNITY TO CREATE A SENSE OF

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IDENTITY, BUT ALSO WHENKNOWLEDGE SERVICES DECIDED TOCOMES TO FISSURES WE SOLD THEMON THE CONCEPT OF HAVING A

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RESTAURANT AND CULINARYOPPORTUNITY IN IKEA AND TOP GOLFAND ALL UNIQUE EXPERIENCES.WITHOUT THAT A LOT OF CORPORATE

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FOLKS MIGHT NOT MAKE US THEIRHOME.AND SO IT'S ALL PART OF ABROADER STRATEGY TO CREATE THIS

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RIGHT AT THE HEART OF FISSURES.>> YOU TALK WORK AND PLAY ANDCLOSE TO THE YARD WILL BEHUNDREDS OF JOBS.

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YOU MENTIONED KNOWLEDGE SERVICESAND THAT'S ONE BIG COMPANY.>> IN THE BACK DOOR OF THISDEVELOPMENT IS NEARLY 7,000

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EMPLOYEES COME TO WORK IN THATAREA AND IT HAS LOTS OF ROOM TOGROW.WE WANT THOSE PEOPLE TO GO TO

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THESE RESTAURANTS AND EXPERIENCETOP GOLF AND IKEA AND ALL THETHINGS THEY HAVE TO OFFER.>> YOU ARE BRANDING FISSURES

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AS AN INNOVATIVE CITY AND TOTHAT LEVEL YOU LOOK AT THEINCUBATOR, THE CULINARYACCELERATOR THAT WILL BE PART OF

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THIS.>> ENTREPRENEURSHIP FOR US, WEDON'T BELIEVE IT'S JUST IN TECHIT'S IN THE INTERNET OF THINGS

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AND IN THE CULINARY EXPERIENCESSO WE WILL HAVE A PLACE FORPEOPLE WHO ASPIRE TO BERESTAURANT TOURS TO COME AND TRY

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THEIR WHERE AND TALENTS IN THECULINARY WORLD AND LAYER ON TOPOF THAT THE EXPERTISE OF LAUNCHFISHERS AND HOW TO START A

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COMPANY, ONCE AGAIN, WE AREDEMONSTRATING ENTREPRENEURIALVALUES EXIST IN ALL KINDS OFDIFFERENT VERTICALS AND

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INDUSTRY.>> THERE WILL BE THREEKITCHENS AS PART OF THATACCELERATOR.

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IS A CLOSE BY, I KEY IS GETTINGATTENTION AND SO IS TOP GOLF.IKEA HAS HIRING PLANS ON TOPGOLF WANTING TO HOW YOUR 500

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PEOPLE.>> YOU HAVE A COUPLE HUNDREDAT IKEA AND 500 OVER A TOP GOLFAND 150 ARE FULL-TIME JOBS AND

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THE REST ARE PART-TIME BUTWHAT'S ENCOURAGING IS RETAIL ISIN A SLUMP IN TERMS OF A LOT OFANNOUNCEMENTS ABOUT RETAIL

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PROFESSIONALS BEING LAID OFF ANDWE HAVE AN OPPORTUNITY TO ALLOWTHEM TO COME TO FISSURES ANDHOPEFULLY HAVE OPPORTUNITIES AND

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NEW JOBS AND WE ARE HOPING TODIVERSIFY OUR ECONOMY AND HELPOUT THE METROPOLITAN ECONOMY.>> GIVE A SHOUT OUT TO TERRA

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HAUTE COMPANY THOMPSON THRIFTINVOLVED IN THIS WHOLE AREA.>> EXCITED ABOUT THIS.WHEN WE TALKED WITH THEM ABOUT

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THE YARD DEVELOPMENT WE BOTHWERE COMMITTED TO CREATINGSOMETHING DIFFERENT SO I LOVE TOSEE AN INDIANA COMPANY INVESTING

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IN AN INDIANA COMMUNITY IN A WAYWE'VE NOT SEEN BEFORE AND LIKE I