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updated: 7/12/2009
Healthy Workforce
General
Since individuals often consume several meals and snacks while at work, providing healthy options at the office can greatly impact the well-being of your employees. Nutritious food selections can help to sustain physical and mental energy, allowing employees to perform to their potential. Assistant Director of Educational Services at the National Institute for Fitness and Sport Heather Hedrick Fink and Manager of Health Services at Dow AgroSciences Cindy Stum share tips.
 Jeff Patchen, President and CEO, The Children's Museum of IndianapolisIn a Studio(i) interview, The Children's Museum of Indianapolis Presiden... |
 Jerry Conover, Director, Indiana Business Research CenterIn a Studio(i) interview, IBRC Director Jerry Conover talked about both ... |
 Matt Gutwein, CEO, Marion County Health and Hospital Corp.In a Studio(i) interview, Gutwein discusses the Wishard project with Ins... |
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