- Gerry Dick
Celebrity Chef Stumps For Tech at Indiana IoT Lab
During a visit Thursday to Fishers, a celebrity chef says the future of cooking involves embracing technology. Robert Irvine delivered a presentation at the Indiana IoT Lab and says high-tech advances and the growing availability of home food delivery will never put bricks-and-mortar restaurants out of business, but it will cause changes that restaurateurs must deal with. He said the top chefs in the country are already investing in the non-traditional.